Tuesday, September 8, 2009

Cakes!

We make our Cakes the night before the event to make sure it's fresh and moist. Cost of Cake depends on cake size, cake flavor, cake filling, & amount of detail on the cake. We make our cake from scratch.

Basic Cake flavors: Chocolate, Strawberry, White, & Yellow

Basic Frosting: Butter cream, Cream chesse, & Chocolate

Basic Filling: Cream chesse, Butter cream, & Chocolate

Fondant: We make a homemade Marshmallow Fondant

Level Two Cake flavors: Rose Petal, Peanut Butter, Coconut Cherry, Carrot & Orange, Carrot, & Tropical Pineapple

Level Two Frosting: Mascarpone, Citrus Cream, Ganache

Level Two Fillings: Mascarpone, Citrus Cream, Ganache, & Fresh Fruit

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