We make our Cakes the night before the event to make sure it's fresh and moist. Cost of Cake depends on cake size, cake flavor, cake filling, & amount of detail on the cake. We make our cake from scratch.
Basic Cake flavors: Chocolate, Strawberry, White, & Yellow
Basic Frosting: Butter cream, Cream chesse, & Chocolate
Basic Filling: Cream chesse, Butter cream, & Chocolate
Fondant: We make a homemade Marshmallow Fondant
Level Two Cake flavors: Rose Petal, Peanut Butter, Coconut Cherry, Carrot & Orange, Carrot, & Tropical Pineapple
Level Two Frosting: Mascarpone, Citrus Cream, Ganache
Level Two Fillings: Mascarpone, Citrus Cream, Ganache, & Fresh Fruit
Tuesday, September 8, 2009
Subscribe to:
Post Comments (Atom)




No comments:
Post a Comment